Quick And Easy Coconut Cake Cubes - cooking recipe

Ingredients

450 g plain Madeira cake, trimmed, cut into 3cm cubes
150g None strawberry jam
60 ml whipping cream, lightly whipped
600 g icing sugar
55 g cocoa powder
160 ml milk
20 g butter, melted
170 g shredded coconut

Preparation

Cut each cube in half, and spread one surface with jam and cream. Sandwich together.
Sift icing sugar and cocoa together into a large heatproof bowl. Stir in milk and butter.
Place icing over a saucepan of gently simmering water and heat gently, stirring, until icing sugar dissolves and mixture is smooth and runny (of coating consistency).
Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and leave to set. Store in an airtight container.