Pinwheel Cake And Cream(A Quick And Easy Dessert To Make With Any Fruit!) - cooking recipe

Ingredients

1 pkg. jello instant pudding French vanilla
2 c. cold milk
1 c. thawed Cool Whip
1 tsp. grated orange rind
1 small peach/nectarine, cut into small pieces
1 pound cake, cut in slices
2 c. summer fruit

Preparation

Prepare pudding mix with milk as directed on package.
Let stand 5 minutes or until slightly thickened.
Fold in whipped topping, orange rind and peaches.
Arrange pound cake slices on serving plate.
Spoon pudding mixture evenly over center of cake slices.
Arrange fruit in pudding mixture.
Chill until ready to serve.