icrowave-safe bowl, place chocolate and butter.
Microwave at High
Cut bagel in half.
Top with cream cheese.
In microwave, heat on High for 10 to 15 seconds, until cream cheese is spreadable. Sprinkle with cinnamon and sugar.
Then you have a quick and delicious breakfast.
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
Mix ingredients together for a quick and healthy meal or snack.
Bring broth and water to a boil in
Tear bread into pieces and place on greased baking dish (13 x 9 x 2-inch).
Brown sausage in skillet, then drain off fat.
Cut links in slices.
Spoon sausage over bread.
Sprinkle with grated Cheddar.
Beat together eggs, milk, dry mustard, salt and pepper. Pour over mixture in baking dish.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes.
Cheese will rise to top during baking.
This can be prepared the night before.
Cover and refrigerate. Breakfast cooks without effort.
Scramble fry ground beef until browned; drain and set aside. Cook 1 box macaroni and cheese, following directions on box.
Add seasoning and hamburger to macaroni and cheese.
Mix well.
Dice up cheese and mix into other mixture.
Pour into baking dish and bake at 350\u00b0, covered, until cheese is melted.
Serves 8.
\"Quick and delicious.\"
Press crescent roll dough on pizza pan.
Top with sausage and cheese.
Beat eggs with milk, salt and pepper.
Pour over crust. Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 15 to 20 minutes, until the crust is golden brown and eggs are set.
Cut into slices and enjoy!
and for 20 minutes. Drain and pat dry with paper towels
up, whisk together the Bisquick and milk until all clumps are
Place shrimp in a 1-quart baking dish.
Sprinkle with salt and pepper.
In a skillet, saute mushrooms in 3 teaspoons of butter or margarine.
Transfer to a bowl.
Toss with flour.
Stir in sour cream, remaining butter and soy sauce.
Pour over shrimp. Sprinkle with cheese and paprika. Bake at 400\u00b0 for 2 to 3 minutes.
Tear up bread slices into a greased 9 x 13-inch baking dish. Cut link sausages into slices and layer over bread.
Sprinkle cheese over sausage.
Beat together eggs, milk, mustard, salt and pepper and pour over other ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.
The cheese will rise to the top during baking.
Serves 6 to 8 and can be prepared the night before and put in refrigerator. Recipe can be doubled easily.
paper plate.(makes for quick and easy cleanup).
Put bread
Mix together until crumbly.
Place half the crumbs in bottom of well buttered pan, 6 x 10-inch.
Pat down firm.
Pour on cherries and cover with rest of the crumbs.
Bake about 45 minutes at 350\u00b0 or until golden brown.
Remove crusts from bread and cut slices in quarters.
Spread mixture of mayonnaise and cheese on bread.
Preheat oven to 450\u00b0. Place bread on a cookie sheet and bake in oven (do not use broiler).
Remove when brown, about 5 minutes.
Tear up 4 slices bread and place in greased 13 x 9 x 2-inch baking dish.
Spoon sausage over bread.
Sprinkle 1 cup grated sharp Cheddar cheese.
Beat together eggs, milk and spices.
Pour over mixture in baking dish.
Bake at 350\u00b0 for 35 to 40 minutes. The cheese will rise to the top during baking.
Makes 6 to 8 servings.
br>Drain.
Make macaroni and cheese as directed on package
In crock-pot, combine first three ingredients, add salt to taste, cover, and cook on high until chicken breasts are tender, about 2 hours.
Add instant rice, making sure all grains are moist. Cook on low 5-15 minutes.
Mix in cheese, leave in crock-pot until melted.
Serve chicken and rice separately or together.
Suggestion from Homemade Gourmet: Slice leftover chicken breasts into strips and saute briefly in a hot skillet. Serve on flour tortillas with desired toppings for quick and delicious chicken fajitas.
Cook tomatoes, potatoes and onion slowly until potatoes are done.
Add other ingredients.
Simmer on low.
Combine all ingredients except the walnuts to be used for garnish in a large saucepan and stir to blend well.
Cook the soup over medium heat until warmed through (15 minutes).
Ladle the soup into bowls and add a few chopped walnut pieces in the center. Makes 6 servings.
Quick and delicious!