Winter Squash, Apple And Walnut Soup - cooking recipe

Ingredients

24 oz. pureed butternut squash
2 Tbsp. unsalted butter
1 c. unsweetened applesauce
1 c. light cream
1 1/2 c. chicken stock
1/4 c. ground toasted walnuts
2 tsp. dried chervil, crumbled
1/2 tsp. ground mace
salt and pepepr to taste
1/2 c. toasted walnut pieces for garnish

Preparation

Combine all ingredients except the walnuts to be used for garnish in a large saucepan and stir to blend well.
Cook the soup over medium heat until warmed through (15 minutes).
Ladle the soup into bowls and add a few chopped walnut pieces in the center. Makes 6 servings.
Quick and delicious!