Pheasant Nuggets-Deep Fried And Delicious! - cooking recipe

Ingredients

4 whole pheasant breast (preferably AFTER they've been defeathered and cleaned by DH)
2 eggs
1/2 cup milk
1 cup flour
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 tablespoon parsley
peanut oil (for frying)
salt, for sprinkling on after frying-
seafood cocktail sauce or honey mustard, for dipping

Preparation

Cut breasts into bite-sized nuggets.
Put flour on a paper plate.(makes for quick and easy cleanup).
Put bread crumbs on a separate paper plate.
mix eggs and milk in a shallow dish, such as a pie tin.
Dip each nugget in flour, shake off excess.
Dip in egg/milk mixture.
Dip in bread crumb mixture.
Set each breaded nugget aside, on a clean paper plate.
Heat oil to 350\u00b0F in a heavy pot or cast iron skillet.
Fry nuggets, a few at a time until golden.
Remove to paper towel covered plate.
Sprinkle with salt.
Serve with cocktail sauce or honey mustard sauce.