Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 (7 1/4 oz.) pkg. Kraft macaroni and cheese
1 medium onion, chopped
1 (14 1/2 oz.) can cut green beans, drained
1 (10 3/4 oz.) can cream of mushroom soup
milk

Preparation

Brown beef or turkey in skillet along with onions, until meat is no longer pink.
Drain.
Make macaroni and cheese as directed on package.
In a 2-quart casserole dish layer the macaroni and cheese, meat and green beans twice, topping with a layer of macaroni and cheese.
Mix the can of cream of mushroom soup with a soup can of milk (you can use nonfat if you choose) and pour over casserole.
You might want to spray the casserole with Pam before starting.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes.
Quick and delicious.