Quick And Delicious Shrimp Casserole - cooking recipe

Ingredients

1 lb. shrimp, cooked and cleaned
1/2 lb. fresh mushrooms, sliced
3 tsp. butter or margarine
1 Tbsp. flour
1 c. sour cream
3 tsp. butter or margarine
1 tsp. soy sauce
1/4 c. Parmesan cheese, grated
1 tsp. paprika
salt and pepper to taste

Preparation

Place shrimp in a 1-quart baking dish.
Sprinkle with salt and pepper.
In a skillet, saute mushrooms in 3 teaspoons of butter or margarine.
Transfer to a bowl.
Toss with flour.
Stir in sour cream, remaining butter and soy sauce.
Pour over shrimp. Sprinkle with cheese and paprika. Bake at 400\u00b0 for 2 to 3 minutes.