Quick Chili-Mac - cooking recipe

Ingredients

1 lb. ground beef
1 box macaroni and cheese
1 tsp. garlic powder
1 pkg. taco seasoning (I use 1/2 to start)
1/2 lb. Velveeta cheese

Preparation

Scramble fry ground beef until browned; drain and set aside. Cook 1 box macaroni and cheese, following directions on box.
Add seasoning and hamburger to macaroni and cheese.
Mix well.
Dice up cheese and mix into other mixture.
Pour into baking dish and bake at 350\u00b0, covered, until cheese is melted.
Serves 8.
\"Quick and delicious.\"