auce.
Recipe courtesy of Quick and Easy Thai Food by
Saute chopped garlic until golden.
Add tomatoes and basil. Cook 20 minutes over low to medium heat, stirring often.
Pour over cooked pasta.
Garnish with additional fresh basil if desired.
Brown chicken in oil and garlic.
Add vegetables and stir-fry 1 minute or until crisp-tender.
Combine bouillon, soy sauce, sherry, vinegar, brown sugar, ginger and pineapple with juice.
Bring to boil.
Stir in Minute rice.
Cover.
Remove from heat and let stand 5 minutes.
Stir in chicken and vegetables and serve immediately. Serves 4.
Melt margarine in large skillet on medium-high heat.
Add onion; cook and stir until tender (not brown).
Stir in vegetables, milk and pepper.
Bring to a boil.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Makes 4 to 6 servings.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
op bag, add the drained Quick Pickles and flour and shake
In casserole dish, layer sauce, tortillas, cheese, olives and meat til you reach the top ending with cheese on top.
Bake at 375 for 30-45 minute.
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
br>For herb and cheese quick bread, heat olive oil in
Mix together first 4 ingredients. Stir together flour and salt. Pour yeast mixture over flour mixture. Knead well or use mixer with dough hook. Place in bowl sprayed with oil spray. Cover with Saran or Saran quick cover and let rise 10 minutes. Punch down. Rise 10 minutes. Punch down. Rise 10 minutes. Punch down (3 times). Then cut dough into 3 sections. Roll into rectangle and shape into loaf. Place on greased/oil/parchment paper cookie sheet and let rise 20 minutes. Bake at 400\u00b0 for 25 minutes.
This is a variety package of recipes for chicken (either pieces or cutlets, fat or thin) or pork chops (any style).
Use any amount you want and increase or decrease sauces accordingly. All amounts are estimates and will need to be adjusted according to taste and desired amount of sauce.
Mix first four ingredients.
Bring to a boil, boil 1 minute.
Remove from heat and add vanilla and peanut butter.
Stir until well blended.
Stir in oatmeal.
Drop by spoonfuls onto waxed paper.
Store in refrigerator or freezer.
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pple, pressing lightly.
Bake 20 minutes or just until firm
hrough green chiles); cook 1 minute.
Stir in barley and
arlic; stir-fry 1 more minute.
Add cornstarch mixture and
Beat on high for 3 minute.
Using spoon, stir in
Preheat oven to 350.
Butter a loaf pan.
Put the flour, baking powder, baking soda, salt, cinnamon, and giner in a large bowl, add the honey, egg, and milk, and beat with an electric beater for about 20 minute.
spoon inton the pan and bake for about 50 minute
Remove from the pan and cool on a rack.
and margarine.
Bake 15-20 minute at 400 degrees until golden
Soak the first 5 ingredients for 10 minutes.
Bring to a boil. Stir in the vanilla.
Pour into mixing bowl.
Cool; do not stir for 20 minutes.