Quick Tapioca Pudding - cooking recipe

Ingredients

20 Tbsp. Minute tapioca (granulated)
15 c. milk
6 eggs, beaten
2 2/3 c. sugar
salt
4 tsp. vanilla

Preparation

Soak the first 5 ingredients for 10 minutes.
Bring to a boil. Stir in the vanilla.
Pour into mixing bowl.
Cool; do not stir for 20 minutes.