Cherry Strudel - cooking recipe

Ingredients

1 (15 ounce) can pitted dark cherries in light syrup
1/2 teaspoon vanilla extract
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
2 puff pastry sheets, thawed for 20 min. at room temperature
2 tablespoons melted margarine
1 tablespoon powdered sugar

Preparation

In a medium bowl, mix cherries, vanilla, allspice, and cinnamon. Set aside.
Unfold one pastry sheet and smooth out with wet fingertips. Brush top with 1/4 of melted margarine.
Spread 1/2 of filling along a short side of pastry sheet. Slowly roll up from short side, jelly-roll style; fold ends under.
Place strudel, seam side down, on non-stick baking sheet. Brush with 1/4 of melted margarine.
Repeat using other pastry sheet, remaining cherry mixture, and margarine.
Bake 15-20 minute at 400 degrees until golden.
Set baking sheet on wire rack to cool 15 minute.
Transfer strudels to serving platter to cut and serve.
Sprinkle with powdered sugar.