10 Minute French Bread - cooking recipe

Ingredients

2 pkg. quick rise yeast
2 Tbsp. sugar
3 c. warm water (110~ to 120~)
3 Tbsp. peanut oil
8 c. flour
1 Tbsp. salt

Preparation

Mix together first 4 ingredients. Stir together flour and salt. Pour yeast mixture over flour mixture. Knead well or use mixer with dough hook. Place in bowl sprayed with oil spray. Cover with Saran or Saran quick cover and let rise 10 minutes. Punch down. Rise 10 minutes. Punch down. Rise 10 minutes. Punch down (3 times). Then cut dough into 3 sections. Roll into rectangle and shape into loaf. Place on greased/oil/parchment paper cookie sheet and let rise 20 minutes. Bake at 400\u00b0 for 25 minutes.