Mix in punch bowl the Seven-Up and Hawaiian Punch.
Carefully put in sherbet.
Great for parties.
venly distributed - use more colouring for a stronger coloured sugar).
Mix all ingredients together.
Chill in freezer until slushy, stirring frequently.
For parties or showers, match your Kool-Aid with your color scheme.
Beat softened ice cream in large mixer bowl, gradually adding fruit juices, then milk.
Beat until frothy.
Pour into chilled bowl.
Great for parties and showers.
Mix sausage and Bisquick, then grated cheese.
Work together and make long rolls.
Store in refrigerator 4 hours or freeze. Just before time to serve, cut in small pieces and bake at 325\u00b0. Good and easy.
Special for parties!
In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Chill punch bowl for 1 hour in freezer before mixing.
Combine both juices in punch bowl.
Stir well.
Add ice cream by spoonfuls and stir.
Ready to serve.
Delicious!
Let sherbet, ice cream and fruit punch melt for 2 to 3 hours before making punch.
Put all the ingredients in punch bowl and mix well.
Makes 20 to 30 cups.
Let punch set for a few minutes with the sherbet in it so it will get slightly creamy.
Combine all ingredients, except ginger ale and sherbet. Freeze for ice ring.
When ready to serve, pour ginger ale and sherbet into punch bowl.
Float ice ring in punch.
Great for parties/weddings.
In large container, mix ingredients with appropriate amount of water for Kool-Aid.
Sweeten to taste.
(Save 7-Up until ready to serve, then pour in bowl to taste.) Place in punch bowl with spoonfuls of sherbet.
Mix all ingredients in 5-gallon bucket.
I usually put a large plastic garbage bag in bucket first.
Put in icebox to ferment for 1 day before serving.
Add 1 bag of ice on day of serving.
Keep covered.
Ideal for outdoor parties.
Not recommended for children.
CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
Strain and discard ginger and the pulp.
Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
Garnish with scewered orange slices.
Each serving approximately 3/4 cup.
Mix ingredients (except Sprite) in a gallon container.
Add enough water to make a gallon.
Freeze in 2 Ziploc bags at least 2 days before ready to serve.
Defrost one hour before serving. When ready to serve, add one 2 liter bottle of Sprite or Slice per bag.
Should be icy and slushy.
Is a delicious punch for parties or showers.
Heat sugar and water until melted.
Cool.
(This equals 8 cups liquid.)
Add pineapple-grapefruit juice, orange juice and bananas. Freeze in one-quart containers.
(Makes 7 quarts.)
At serving time, add equal parts ginger ale to crushed frozen punch.
Great for parties and receptions.
Absolutely yummy!
Serve over ice in a punch bowl.
Delicious for parties.
to make sugar water:.
put sugar & water in saucepan, cook over high heat until all sugar is thoroughly dissloved.
set aside to cool.
bottle & refidgerate.
PUNCH:.
pour ALL ingredients into large punch bowl.
Stir to combine.
Add LOTS of ice.
SERVE in punch glasses OR tall glasses for the brave !
Mix jello, sugar,
hot water and cold water; add pineapple juice and lemon;
stir
very well.\tPut in gallon container and freeze.
When ready
to
serve,
add ginger ale.
Very good for parties and special occasions.
Mix well and chill.
You can freeze for later use.
Mix all ingredients except ginger ale.
Just before serving, add ginger ale.
Great for parties.
Kids love this.