Red Punch - cooking recipe

Ingredients

36 c. cranberry juice
27 c. pineapple juice
5 lb. bag sugar
18 c. orange juice
18 qt. ginger ale
raspberry sherbet

Preparation

Combine all ingredients, except ginger ale and sherbet. Freeze for ice ring.
When ready to serve, pour ginger ale and sherbet into punch bowl.
Float ice ring in punch.
Great for parties/weddings.