Pina Colada Punch - cooking recipe

Ingredients

3/4 c. powdered lemonade mix (ex. Minute Maid or Wyler's)
2 c. sugar
1 (46 oz.) can pineapple juice
1 1/2 c. cream of coconut
4 tsp. coconut flavoring
Slice or Sprite

Preparation

Mix ingredients (except Sprite) in a gallon container.
Add enough water to make a gallon.
Freeze in 2 Ziploc bags at least 2 days before ready to serve.
Defrost one hour before serving. When ready to serve, add one 2 liter bottle of Sprite or Slice per bag.
Should be icy and slushy.
Is a delicious punch for parties or showers.