Garbage Pail Punch - cooking recipe

Ingredients

fresh fruit (strawberries, grapes, oranges)
canned pineapple
cherries
1/5 rum
1/5 vodka
1/5 grain alcohol
2 cans Hawaiian Punch
2 (2 liters) 7-Up

Preparation

Mix all ingredients in 5-gallon bucket.
I usually put a large plastic garbage bag in bucket first.
Put in icebox to ferment for 1 day before serving.
Add 1 bag of ice on day of serving.
Keep covered.
Ideal for outdoor parties.
Not recommended for children.