Perfect Punch - cooking recipe

Ingredients

46 oz. can Hawaiian Punch
46 oz. can pineapple juice (unsweetened)
1/2 gal. vanilla ice cream

Preparation

Chill punch bowl for 1 hour in freezer before mixing.
Combine both juices in punch bowl.
Stir well.
Add ice cream by spoonfuls and stir.
Ready to serve.
Delicious!