Fruit Punch - cooking recipe

Ingredients

1 (32 oz.) can pineapple juice
2 pkg. Kool-Aid (any flavor, fruit punch flavor is better)
1 1/3 c. sugar
water (to completely fill gal. jug)

Preparation

Mix all ingredients together.
Chill in freezer until slushy, stirring frequently.
For parties or showers, match your Kool-Aid with your color scheme.