Creme Punch - cooking recipe

Ingredients

1 qt. raspberry sherbet
67 oz. ginger ale
1 qt. vanilla ice cream
1 (12 oz.) can frozen fruit (punch)

Preparation

Let sherbet, ice cream and fruit punch melt for 2 to 3 hours before making punch.
Put all the ingredients in punch bowl and mix well.
Makes 20 to 30 cups.