Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 large can pineapple-grapefruit juice
2 (12 oz.) cans orange juice (reconstituted)
5 large bananas, crushed
7 qt. ginger ale

Preparation

Heat sugar and water until melted.
Cool.
(This equals 8 cups liquid.)
Add pineapple-grapefruit juice, orange juice and bananas. Freeze in one-quart containers.
(Makes 7 quarts.)
At serving time, add equal parts ginger ale to crushed frozen punch.
Great for parties and receptions.
Absolutely yummy!