Boil water.
Stir jello in water, dissolve.
Add sugar to jello and water and dissolve.
Pour into gallon jug (plastic). Add juice to plastic jug and stir contents well.
Fill jug with water, but leave room for expansion as it freezes and to be able to cut top of jug when thawed.
Pull frozen mixture out 5 hours before party.
You need 1 lemon-lime soda to add to the punch bowl with the frozen mixture.
Chop up frozen mixture and stir well. Serve!
Enjoy!
Mix all and serve in a punch bowl with ice and fruit of your choice, such as pineapple chunks and mandarin oranges.
Vodka may be used in place of rum.
Combine pineapple juice, club soda and cream of coconut in a punch bowl or pitcher.
Stir until well blended.
Serve in punch cups with a flavored ice cube in each.
Add water to the lemonade as directed on the cans.
Mix with the other juices and add ice.
Combine punch and lemon juice.
Spoon about half the ice cream into 10 glasses. Add half the punch mixture with the ice cream. Add remaining punch with ginger ale and pour into glasses. Top each one with a scoop of ice cream. Trim with lemon peel.
For Fruit Ice Ring:
Use gelatin (Tupperware) ring and arrange fruit alternately with cherries.
Pour in enough punch to cover. Freeze until firm.
Fill mold with additional punch.
Freeze until solid.
Add all ingredients in a punch bowl with ice. For a pretty effect, I floated slices of oranges on top.
If you have the time or inkling to do so, fill an ice cube trays with juice and use these in the punch instead of plain ice cubes.
Stir all ingredients together in punch bowl with HALF of the water required as directed on the label for each of the frozen juices.
Allow to chill for at least 12 hours.
If carbonation desired, add Sprite or Club Soda when serving.
Grammy always serves it with an ice ring floating on the top.
Pour ginger ale over frozen punch. Garnish with apples.
Mix all ingredients.
Pour into punch cups with a small candy cane as stirrer.
ool.
Cover bottom of punch bowl with sliced strawberries.
Put
Have your punch and ginger ale cold and pour into large punch bowl with ice and lime sherbet.
Stir until mixed well.
Serves about 20.
Mix
punch
mix, cold water and Kool-Aid, stirring well. Add sugar;
stir until dissolved.
Add fruit juices; mix well. Serve from punch bowl with ice ring or ice cubes, if desired.
Combine all ingredients.
Serve in a punch bowl with ice.
Mix pink lemonade according to directions on the can. Add all other juices and stir well. Put in punch bowl with ice cubes and just before serving, add ginger ale.
Mix pudding with milk.
Break cake into pieces about golf ball size.
Cover bottom of punch bowl with cake.
Top with layers of fruit, pudding and Cool Whip.
Repeat.
Top with Cool Whip and nuts.
Garnish with cherries.
In large pitcher, combine punch mix with water.
Stir to dissolve.
Add orange juice and diet ginger ale.
Serve over ice. Makes about 2 1/2 quarts.
Freeze first 5 ingredients in milk jugs.
Makes approximately 2 3/4 gallons.
Remove from freezer about 5 hours prior to serving.
Mix equal part of punch base with ginger ale or Sprite. This also mixes well with champagne.
Sort beans and rinse with cold water. In a dutch
Dissolve Kool-Aid and sugar in water.
Add concentrates and pineapple juice; stir until well blended.
Add ginger ale before serving.
Serve from punch bowl with frozen strawberries floating on top.
Makes 5 to 5 1/2 quarts.