Easy Cherry Punch - cooking recipe

Ingredients

1 (1 qt.) bottle cherry punch mix
6 qt. cold water
1 pkg. cherry Kool-Aid
1 c. sugar
1 (46 oz.) can pineapple juice
1 (1 pt.) bottle lemon juice

Preparation

Mix
punch
mix, cold water and Kool-Aid, stirring well. Add sugar;
stir until dissolved.
Add fruit juices; mix well. Serve from punch bowl with ice ring or ice cubes, if desired.