Wedding Reception Punch - cooking recipe

Ingredients

1 pkg. each: cherry and lime Kool-Aid
1 c. sugar
3 1/4 qt. water with ice
1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
2 c. chilled pineapple juice
1 large bottle chilled ginger ale
frozen strawberries

Preparation

Dissolve Kool-Aid and sugar in water.
Add concentrates and pineapple juice; stir until well blended.
Add ginger ale before serving.
Serve from punch bowl with frozen strawberries floating on top.
Makes 5 to 5 1/2 quarts.