Gramm'S Christmas Punch - cooking recipe

Ingredients

32 ounces Hawaiian Punch drink or 32 ounces red Juicy Juice Punch
1 ounce frozen orange juice
1 ounce frozen cranberry juice
2 3/4 ounces rum (half light or half dark or choose one)
orange slices or maraschino cherry (to garnish)

Preparation

Stir all ingredients together in punch bowl with HALF of the water required as directed on the label for each of the frozen juices.
Allow to chill for at least 12 hours.
If carbonation desired, add Sprite or Club Soda when serving.
Grammy always serves it with an ice ring floating on the top.