Hawaiian Punch - cooking recipe

Ingredients

1 (46 oz.) can red-berry fruit flavored Hawaiian Punch
1 (46 oz.) can pineapple juice
1 qt. ginger ale
1 (12 oz.) can pink lemonade (frozen)

Preparation

Mix pink lemonade according to directions on the can. Add all other juices and stir well. Put in punch bowl with ice cubes and just before serving, add ginger ale.