Patio Punch - cooking recipe

Ingredients

1 (46 oz.) can chilled red Hawaiian fruit punch
3/4 c. lemon juice
1 qt. vanilla ice cream
1 qt. ginger ale, chilled

Preparation

Combine punch and lemon juice.
Spoon about half the ice cream into 10 glasses. Add half the punch mixture with the ice cream. Add remaining punch with ginger ale and pour into glasses. Top each one with a scoop of ice cream. Trim with lemon peel.