Creamy Pineapple-Coconut Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice, chilled
1 (28 oz.) bottle club soda, chilled
1 (15 oz.) can cream of coconut
ice cubes (recipe follows)

Preparation

Combine pineapple juice, club soda and cream of coconut in a punch bowl or pitcher.
Stir until well blended.
Serve in punch cups with a flavored ice cube in each.