undt(R)).
Mix butter pecan cake mix, water, vegetable oil, eggs
For the cake, preheat oven to
Preheat oven to 350.
Reserve 1 cup of cake mix and set aside.
Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13\" x 9\" baking dish.
Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
Bake 35-40 minutes, or until golden.
Cool to room temp and serve.
Combine all ingredients, except pecan halves, and beat at medium speed for 5 minutes.
Place pecan halves in bottom of greased Bundt pan.
Secure each nut to pan with a small dab of butter.
Add batter.
Bake at 350\u00b0 for 40 to 45 minutes.
Invert and cool on wire rack.
Sprinkle with powdered sugar or drizzle favorite frosting over top.
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350\u00b0; cool.
Top with Cool Whip to serve.
xcess.
For the SPICED CAKE, mix 3 1/2 cups
Grease and flour a 12-inch tube pan.
Mix together flour, baking powder, salt, baking soda, cinnamon and cloves.
Cream together sugar and shortening; add eggs and mix well.
Add chopped pecans to dry ingredients, then add creamed mixture, folding together with pumpkin and alternating with water.
Bake at 350\u00b0 for 1 hour or until toothpick inserted in center comes out clean.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Mix eggs, oil and water. Add cake mix. Mix well, then stir in the can of frosting. Grease and flour a Bundt pan and sprinkle 2 tablespoons powdered sugar in the pan. Chop 1/2 cup pecans and sprinkle in the pan. Pour batter over that and bake at 350\u00b0 for 50 to 55 minutes.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Empty both mixes into mixer bowl; add eggs, oil and water. Mix on medium speed for two minutes.
Add chopped nuts and coconut and mix until well blended.
Pour into greased and floured tube or Bundt cake pan.
Bake 1 hour at 350\u00b0.
Remove from oven and cool in pan for 10 minutes on wire rack if possible.
Remove from pan and allow to cool completely.
Good with powdered sugar or whipped topping.
Combine cake mix with frosting then add eggs, oil, water and 1/2 c. pecans.
Grease tube pan well.
Sprinkle remaining pecans in bottom of tube pan.
Pour batter into pan.
Bake 55 to 60 minutes on 350\u00b0.
Cool cake before taking out of pan.
Mix first 5 ingredients and beat 2 minutes.
Bake in a greased and floured Bundt cake pan at 350\u00b0
for 40 to 50 minutes.
Cool and glaze.
Take yellow cake mix.
Cut in 1 stick or margarine.
Add 1 egg, well beaten.
Mix together.
Reserve 1 cup for topping. Press the rest into a 9 x 13-inch pan.
Pour the pumpkin over cake.
Mix cake mix, frosting, eggs, oil, water and pecans with mixer. Bake in Bundt pan at 350\u00b0 for 45 minutes or until done.
Blend all the ingredients with mixer.
Use a Bundt cake pan that has been sprayed with Pam and sprinkled with powdered sugar. Add 1/4 cup chopped pecans in bottom of pan before pouring in batter.
Bake at 350\u00b0 for 50 to 60 minutes.
(Other canned frostings can be substituted, such as buttercream, cream cheese, etc.)
Note: I know Betty Crocker makes a Butter Pecan cake mix flavor, not sure what other brands might carry it.
Preheat oven to 325\u00b0F.
Mix together cake mix, pudding mix, eggs, oil, and hot water; beat at medium speed for 2 minutes.
Pour into well-greased Bundt pan.
Bake 45 minutes or until cake tests done in the center.
Mix cake mix, eggs, oil, water and frosting in mixer for 2 minutes.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for approximately 1 hour or until brown.
Cool in pan 30 minutes before turning out cake.