Pumpkin Pecan Cake - cooking recipe

Ingredients

1 pkg. spice cake mix
1 c. pumpkin (16 oz.)
1/2 c. oil
1 pkg. vanilla instant pudding
3 eggs
1 tsp. cinnamon
1/2 c. water
1/2 c. pecans
8 pecan halves

Preparation

Combine all ingredients, except pecan halves, and beat at medium speed for 5 minutes.
Place pecan halves in bottom of greased Bundt pan.
Secure each nut to pan with a small dab of butter.
Add batter.
Bake at 350\u00b0 for 40 to 45 minutes.
Invert and cool on wire rack.
Sprinkle with powdered sugar or drizzle favorite frosting over top.