Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
dry yellow cake mix
1 1/2 sticks margarine, melted
chopped pecans
Cool Whip

Preparation

Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350\u00b0; cool.
Top with Cool Whip to serve.