Butter Pecan Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
1 can butter pecan frosting
4 eggs, beaten
1/2 c. Crisco oil or Wesson oil

Preparation

Mix cake mix, eggs, oil, water and frosting in mixer for 2 minutes.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for approximately 1 hour or until brown.
Cool in pan 30 minutes before turning out cake.