an and briefly saute the pumpkin and leek. Pour in about
o the pan with the pumpkin. Cook over a slightly higher
Preheat oven to 350 degrees. Lightly grease 1 quart casserole.
Combine pumpkin, sugar, butter, nutmeg, salt, pepper, eggs and chopped pecans in large bowl, Mix well, and turn into casserole.
Make Glaze: mix brown sugar and syrup in small saucepan. Heat while stirring, until sugar is dissolved; then bring to a boil. Remove from heat and cool slightly.
Arrange pecan halves around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.
br>HINT; To cook fresh pumpkin, cut it into eighths, place
combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
bake at 350 for 30-45 minutes.
Cut lid of pumpkin as for jack-o-lantern; clean out inside. Put lid on pumpkin.
Place on cookie sheet; bake at 350\u00b0 for 45 minutes.
Pumpkin should remain firm.
While baking put together the remaining ingredients.
Preheat oven to 350 degrees F (175 degrees C).
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
Bake at 350 degrees F (175 degrees C) for 1 hour.
Mix pumpkin, white sauce, ham and 1 cup cheese.
Place half of mixture in 2-quart casserole.
Cover with sliced eggs.
Cover with remaining mixture.
Sprinkle with coarsely crumbled crackers, remaining cheese and dot with margarine.
Bake at 350\u00b0 for 30 minutes.
Melt margarine in casserole dish.
Mix all other ingredients and
pour over margarine.
Bake 50 minutes in 350\u00b0 oven.
Sprinkle mixture of brown sugar and cinnamon on top of casserole.
Bake an additional 10 minutes.
Total baking time 60 minutes.
Melt margarine in 1 1/2 to 2-quart casserole dish.
Mix all ingredients in order in recipe, except butter.
Pour mixture into buttered casserole dish.
Bake for 1 hour at 350\u00b0.
Good hot or cold.
Preheat oven to 350\u00b0.
Arrange pumpkin slices, potato slices and onion in a baking dish.
Combine half and half, wine, cheese and margarine in a bowl, mixing well; spoon over vegetables. Bake, covered, 40 minutes or until vegetables are tender.
Melt
oleo
in 2-quart casserole.
Pour mixture of rest of ingredients
over
oleo.
Bake 1 hour at 350\u00b0 or 12 minutes in microwave.\t(This is excellent served with dinner or served as a dessert.)
Mix all ingredients together and place in casserole.
Top with 1 cup of grated cheese.
Bake in oven at 350\u00b0 for 40 minutes.
Mix the above ingredients together.
Melt 1/2 stick butter in pan or dish you plan to bake the casserole in.
Pour the mixture into dish.
Sprinkle 1/4 cup sugar and 1 teaspoon cinnamon on top. Bake at 400\u00b0 for 45 minutes or until set and browned.
Mix above ingredients and pour into casserole pan. Then prepare topping.
Combine pumpkin, eggs, orange juice, sugar and milk. Beat well. Add salt and margarine. Mix well. Add baking powder. Pour into deep greased baking dish. Bake at 350\u00b0 for 1 hour or until firm all the way to the center. Serve as a vegetable with chicken, turkey or pork.
t a time, then add pumpkin puree and vanilla. Stir in
han your pumpkin. If you bake the pumpkin in a casserole, it will
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different