New England Pumpkin Casserole - cooking recipe

Ingredients

4 c. pumpkin puree
1 c. thick white sauce
1 1/3 c. sharp Cheddar cheese, grated
2 c. diced ham
2 hard-boiled eggs, sliced
1/2 c. broken soda crackers
2 Tbsp. margarine

Preparation

Mix pumpkin, white sauce, ham and 1 cup cheese.
Place half of mixture in 2-quart casserole.
Cover with sliced eggs.
Cover with remaining mixture.
Sprinkle with coarsely crumbled crackers, remaining cheese and dot with margarine.
Bake at 350\u00b0 for 30 minutes.