Pumpkin Casserole - cooking recipe

Ingredients

1 medium (10-inch) pumpkin
2 lb. ground beef
4 potatoes, cubed or grated
3 carrots, grated
1 medium onion, chopped
2 tsp. salt
1/2 tsp. oregano
1 tsp. vinegar
1/3 c. green olives, chopped
1/2 tsp. pepper
1/4 tsp. garlic powder
1 (10 oz.) can tomato soup
3 eggs, beaten

Preparation

Cut lid of pumpkin as for jack-o-lantern; clean out inside. Put lid on pumpkin.
Place on cookie sheet; bake at 350\u00b0 for 45 minutes.
Pumpkin should remain firm.
While baking put together the remaining ingredients.