Pumpkin Casserole - cooking recipe

Ingredients

2 c. pumpkin
1 c. sugar
1/4 tsp. salt
1/4 tsp. baking soda
2 eggs, beaten
1 c. evaporated milk
1/4 c. flour
1 tsp. vanilla

Preparation

Mix the above ingredients together.
Melt 1/2 stick butter in pan or dish you plan to bake the casserole in.
Pour the mixture into dish.
Sprinkle 1/4 cup sugar and 1 teaspoon cinnamon on top. Bake at 400\u00b0 for 45 minutes or until set and browned.