Potato And Pumpkin Casserole - cooking recipe

Ingredients

2 large potatoes, sliced
1/2 lb. pumpkin, peeled and sliced
1 large onion, sliced
1/2 c. half and half
2 Tbsp. white wine
1 c. shredded Cheddar cheese
1/4 c. margarine (room temperature)

Preparation

Preheat oven to 350\u00b0.
Arrange pumpkin slices, potato slices and onion in a baking dish.
Combine half and half, wine, cheese and margarine in a bowl, mixing well; spoon over vegetables. Bake, covered, 40 minutes or until vegetables are tender.