Pumpkin Casserole - cooking recipe

Ingredients

2 c. fresh or canned pumpkin
1 c. sugar
1 c. evaporated milk
1/2 tsp. salt
1/2 tsp. soda
1/2 c. plain flour
2 eggs, beaten
1 tsp. vanilla flavoring
1/2 c. margarine
cinnamon to taste

Preparation

Melt margarine in 1 1/2 to 2-quart casserole dish.
Mix all ingredients in order in recipe, except butter.
Pour mixture into buttered casserole dish.
Bake for 1 hour at 350\u00b0.
Good hot or cold.