Pumpkin Casserole - cooking recipe

Ingredients

2 c. cooked/canned pumpkin
1 c. sugar
1 c. evaporated milk
1/2 tsp. salt
1/2 tsp. soda
1/2 c. flour
2 eggs, beaten
1 tsp. vanilla
1/2 c. oleo
cinnamon to taste

Preparation

Melt
oleo
in 2-quart casserole.
Pour mixture of rest of ingredients
over
oleo.
Bake 1 hour at 350\u00b0 or 12 minutes in microwave.\t(This is excellent served with dinner or served as a dessert.)