reeze the Bit-O-Honey Bars for 10 minutes.
In
Combine first 6 ingredients.
Add oil, pumpkin and eggs; beat 1 minute at medium speed of electric mixer.
Spoon batter into a greased 15x10x1 inch jellyroll pan.
Bake at 350 degrees for 20 to 25 minutes.
Cool completely; frost with Fluffy cream cheese frosting.
Cut into bars.
Fluffy cream cheese frosting: Beat cream cheese and margarine until light and fluffy; add orange juice and vanilla and mix well.
Gradually add powdered sugar, mixing until light and fluffy.
(All directions except for \"PUMPKIN,\" \"OVEN,\" and \"TO SERVE,\" are
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon and cloves together; pour into a 13 x 9 x 2-inch pan.
Sprinkle dry cake mix on top.
Drizzle melted butter over mix; spread chopped nuts over all.
Bake at 325\u00b0 for 1 hour and 20 minutes.
(Cover with foil loosely to keep from browning too soon the first half of cooking time.)
Cut into squares.
Serve topped with whipped cream.
Makes 24 bars.
deep 8-inch round cake pan with parchment paper. For
Mix eggs (or Egg Mates), pumpkin, salt, sugar, ginger, cinnamon and cloves together.
Pour into pan.
Sprinkle dry cake mix on top.
Drizzle melted butter substitute over mix.
Top with chopped nuts.
Bake at 325\u00b0 for 1 hour and 20 minutes in 13 x 9 x 2-inch pan.
Cut into squares desired number of squares while still warm.
Mix eggs, pumpkin, sugar, salt and spices well.
Pour into 13 x 9 x 2-inch pan.
Sprinkle dry cake mix over top.
Drizzle melted butter over mix.
Spread chopped pecans over all.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Top with favorite glaze or enjoy plain.
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon and cloves together; pour into a greased 13 x 9 x 2-inch pan.
Sprinkle dry cake mix on top.
Drizzle melted butter over mix; spread chopped nuts over all.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Mix eggs, pumpkin, sugar and spice together in mixing bowl. Pour into 9 x 13-inch pan. Sprinkle cake mix on top of mixture. Add chopped pecans. Layer cubes of butter on top. Cover with foil. Bake at 325\u00b0 for 1 hour and 20 minutes.
Mix eggs, pumpkin, sugar and spices together; pour into a 13 x 9-inch pan.
Sprinkle dry cake mix on top.
Drizzle melted butter over mix; sprinkle nuts over all.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cover with foil loosely the first half of baking time (to keep from browning too soon).
Cut into squares and serve with cream.
Mix eggs, pumpkin, sugar, salt and spices together and pour into 13 x 9-inch cake pan.
Sprinkle dry cake mix on top.
Drizzle melted butter over the mix then the nuts.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool and cut into squares.
Yields 24 squares.
Preheat oven to 350\u00b0F.
Grease and flour one glass 9 x 13 inch pan.
In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
Spread into prepared pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove from oven and allow to cool.
For the frosting: beat together the cream cheese, butter and confectioner's sugar.
Evenly spread over bars after they have cooled.
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon and cloves together.
Pour into a 13 x 9-inch pan.
Sprinkle dry cake mix on top.
Drizzle melted butter over the mix.
Spread chopped nuts over all.
Bake at 325\u00b0 for 1 hour and 20 minutes, covering loosely with foil to keep from browning too soon for the first half of baking time.
Cut into squares.
Serve.
Top with whipped cream if desired.
Mix and pour into pan over unbaked cake mixture.
ny large pieces of your pumpkin core break, simply heat the
Beat sugar, oil, pumpkin and eggs in a large mixing bowl on medium speed, scraping bowl occasionally, 1 minute.
Stir in Bisquick, cinnamon and raisins. Pour into greased 9 x 13-inch pan (or 2 jelly roll pans).
Bake until wooden pick comes out clean, 25 to 30 minutes. Cool. Frost.
br>Beat in oil and pumpkin to blend well.
At
In a large bowl combine eggs and sugar.
Beat well and add oil, flour, soda, cinnamon, salt, pumpkin and vanilla.
Beat well. Bake at 350\u00b0 for 35 to 40 minutes.
Use Pumpkin Cake Icing.
Combine all ingredients.
Cook at 350\u00b0 for about 1 hour.
Cool and frost with pumpkin cake frosting.
Preheat oven to 350\u00b0F.
In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
Press onto bottom of 15x10 inch baking pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30-35 minutes or until set. Cool.
Refrigerate; cut into bars. Store covered in refrigerator.