Pumpkin Cake Bars - cooking recipe

Ingredients

4 eggs, well beaten
2 c. pumpkin
1 1/2 c. sugar
1/4 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1 yellow cake mix
1/2 c. butter, melted
1 c. chopped nuts

Preparation

Mix eggs, pumpkin, sugar, salt and spices together and pour into 13 x 9-inch cake pan.
Sprinkle dry cake mix on top.
Drizzle melted butter over the mix then the nuts.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool and cut into squares.
Yields 24 squares.