Pumpkin Cake Bars - cooking recipe

Ingredients

4 eggs, well beaten
1 can cooked pumpkin
1 1/2 c. sugar
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1 (18 1/4 oz.) pkg. yellow cake mix
1/2 c. butter, melted
1 c. chopped pecans
whip cream or ice cream (optional)

Preparation

Mix eggs, pumpkin, sugar and spices together; pour into a 13 x 9-inch pan.
Sprinkle dry cake mix on top.
Drizzle melted butter over mix; sprinkle nuts over all.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cover with foil loosely the first half of baking time (to keep from browning too soon).
Cut into squares and serve with cream.