Pumpkin Cake Bars - cooking recipe

Ingredients

4 eggs, well beaten
2 c. cooked pumpkin
1 1/2 c. sugar
1/4 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1 yellow cake mix
1/2 c. butter, melted
1 c. chopped nuts
whipped cream (optional)

Preparation

Mix eggs, pumpkin, sugar, salt, ginger, cinnamon and cloves together.
Pour into a 13 x 9-inch pan.
Sprinkle dry cake mix on top.
Drizzle melted butter over the mix.
Spread chopped nuts over all.
Bake at 325\u00b0 for 1 hour and 20 minutes, covering loosely with foil to keep from browning too soon for the first half of baking time.
Cut into squares.
Serve.
Top with whipped cream if desired.