Pumpkin Cake Bars - cooking recipe

Ingredients

4 eggs, well beaten
2 c. cooked pumpkin (or 1 lb. can)
1 1/2 c. sugar
1/4 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1 yellow cake mix
1/2 c. butter, melted
1 c. chopped pecans

Preparation

Mix eggs, pumpkin, sugar, salt, ginger, cinnamon and cloves together; pour into a 13 x 9 x 2-inch pan.
Sprinkle dry cake mix on top.
Drizzle melted butter over mix; spread chopped nuts over all.
Bake at 325\u00b0 for 1 hour and 20 minutes.
(Cover with foil loosely to keep from browning too soon the first half of cooking time.)
Cut into squares.
Serve topped with whipped cream.
Makes 24 bars.