Pumpkin Cake Bars - cooking recipe

Ingredients

4 eggs, well beaten
3 c. cooked pumpkin or 1 1/2 cans
1 1/2 c. sugar
1/4 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1 yellow cake mix
1/2 c. melted butter
1 c. pecans

Preparation

Mix eggs, pumpkin, sugar, salt and spices well.
Pour into 13 x 9 x 2-inch pan.
Sprinkle dry cake mix over top.
Drizzle melted butter over mix.
Spread chopped pecans over all.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Top with favorite glaze or enjoy plain.