Pumpkin Cake Bars - cooking recipe

Ingredients

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3/4 cup corn oil
1 cups cooked mashed pumpkin or (16 ounce) can pumpkin
4 eggs
Fluffy cream cheese frosting
1 (3 ounce) package cream cheese, softened
6 tablespoons margarine, softened
1 tablespoon orange juice
1 teaspoon vanilla
1 3/4 cups sifted powdered sugar

Preparation

Combine first 6 ingredients.
Add oil, pumpkin and eggs; beat 1 minute at medium speed of electric mixer.
Spoon batter into a greased 15x10x1 inch jellyroll pan.
Bake at 350 degrees for 20 to 25 minutes.
Cool completely; frost with Fluffy cream cheese frosting.
Cut into bars.
Fluffy cream cheese frosting: Beat cream cheese and margarine until light and fluffy; add orange juice and vanilla and mix well.
Gradually add powdered sugar, mixing until light and fluffy.