Pumpkin Cake Bars - cooking recipe

Ingredients

4 eggs (one 8 oz. container Egg Mates)
1 lb. can pumpkin
1 1/2 c. sugar
1/4 tsp. lite salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1 pkg. yellow cake mix
1/2 c. I Can't Believe It's Not Butter, melted
1 c. chopped nuts

Preparation

Mix eggs (or Egg Mates), pumpkin, salt, sugar, ginger, cinnamon and cloves together.
Pour into pan.
Sprinkle dry cake mix on top.
Drizzle melted butter substitute over mix.
Top with chopped nuts.
Bake at 325\u00b0 for 1 hour and 20 minutes in 13 x 9 x 2-inch pan.
Cut into squares desired number of squares while still warm.