Pumpkin Cake Bars - cooking recipe

Ingredients
    4 eggs, well beaten
    2 c. (16 oz. can) cooked pumpkin
    1 1/2 c. sugar
    1/4 tsp. salt
    1 tsp. ginger
    1 tsp. cinnamon
    1/2 tsp. ground cloves
    1 (18 1/2 oz.) box yellow cake mix
    1/2 c. butter, melted
    1 c. chopped pecans
Preparation
    Mix eggs, pumpkin, sugar, salt, ginger, cinnamon and cloves together; pour into a greased 13 x 9 x 2-inch pan.
    Sprinkle dry cake mix on top.
    Drizzle melted butter over mix; spread chopped nuts over all.
    Bake at 325\u00b0 for 1 hour and 20 minutes.

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