Pumpkin Cake Bars - cooking recipe

Ingredients

4 c. sugar
1 c. oil
1 (30 oz.) can pumpkin (solid pack)
8 eggs, beaten
4 c. Bisquick
4 tsp. cinnamon
1 c. raisins
1 (8 oz.) pkg. cream cheese
2/3 c. margarine, softened
2 tsp. vanilla
4 c. powdered sugar
2 Tbsp. milk

Preparation

Beat sugar, oil, pumpkin and eggs in a large mixing bowl on medium speed, scraping bowl occasionally, 1 minute.
Stir in Bisquick, cinnamon and raisins. Pour into greased 9 x 13-inch pan (or 2 jelly roll pans).
Bake until wooden pick comes out clean, 25 to 30 minutes. Cool. Frost.