br>Makes a 10-inch pull apart loaf.
Thaw bread dough.
Pull apart loaf of bread into walnut size chunks.
Place in generously buttered 9 x 13-inch pan.
Sprinkle with brown sugar, cinnamon and dry pudding.
Pour butter and milk over top.
Pull apart second loaf of bread and arrange evenly on top.
Bake at 350\u00b0 for 20 to 25 minutes.
Thaw dough and pull apart.
Roll into a half dollar size. Place a little bit of cheese and a piece of beef in each piece. Seal up tight into a half moon shape.
Dip in melted butter and place in a tube pan.
Continue with the rest of the bread, cheese and beef.
Let rise until double in size, about 45 minutes to 1 hour.
Bake at 350\u00b0 for 25 minutes.
Turn out onto a plate and invert it to another.
Pull apart and enjoy.
Nice fill in with soup and salad dinner.
ake in preheated oven until bread is golden brown, about 35
Let bread rise completely in well-greased pan.
Turn out on floured surface and cut in cubes the size of a plum.
Roll each piece in melted oleo, then roll in cinnamon and sugar.
Pile back in pan; let rise 1 hour.
Bake at 350\u00b0 for 20 to 25 minutes.
Pull apart to eat.
Thaw bread completely; cut into pieces.
Cut cheese into small blocks and tear off pieces of bread dough and wrap around cheese.
Dip into melted butter and place around Bundt pan.
Bake at 350\u00b0 until good and brown.
Turn onto serving plate and pull apart.
br>Makes a 10-inch pull apart loaf.
Allow dough to rise.
Then pinch off and form into balls the size of walnuts.
Roll in melted butter, then in the next 3 ingredients.
Sprinkle some nuts in bottom of pan and between layers and on top.
Place balls in a greased tube pan and pour any leftover butter and sugar over the top.
Let rise to 1/2-inch from top of pan.
Bake 40 to 45 minutes at 350\u00b0.
Cool 5 to 10 minutes before inverting onto plate.
Pull apart and eat!
Melt butter in a small pan.
Mix sugar and cinnamon in a small bowl.
Make small balls out of dough (walnut size).
Roll balls in butter or oleo.
Then roll in sugar and cinnamon mixture.
Place in well-greased angel food cake pan.
Let rise until pan is full, about 1 hour in warm place.
Put in oven at 350\u00b0 for about 25 minutes and then cover with foil and bake until golden brown. Dump on plate.
Pull apart as you eat it.
Cut bread into crisscross pattern almost through to bottom. Stuff strips of cheese into each slit.
Mix onion, mustard, Lawry's, lemon juice and poppy seed into melted butter. Drizzle butter over bread. Wrap in aluminum foil.
Bake at 350\u00b0 for 30 minutes until cheese melts.
To serve, allow guests to pull apart pieces.
Slice each loaf into 8 slices.
Cut each slice in fourths, making 64 pieces.
Spread these in a 9 x 13-inch buttered pan. Mix Jell-O, sugars and spices.
Add nuts and sprinkle evenly over bread. Dab butter over all.
Let rise to top of pan.
Bake in a 350\u00b0 oven about 30 minutes.
Take from oven and turn upside down on a cookie sheet so juices run through the pull apart rolls. Delicious.
ay through, cut loaf of bread into 12 (3/4-inch
Dissolve yeast in lukewarm water in large bowl.
Pour boiling water over shortening and dissolve.
Add sugar, salt, eggs, flour and dissolve yeast.
Mix well and refrigerate overnight or until dough is thoroughly chilled.
Roll dough out to 1/4-inch thick. Cut with biscuit cutter.
Dip each biscuit into melted butter and stand biscuits on sides in two greased Bundt pans.
Let rise 2 to 3 hours.
Bake at 350\u00b0 for 30 minutes.
When serving, just pull apart and enjoy!
Preheat oven to 400\u00b0F
Lightly grease 8-inch round cake pan.
In small bowl, stir Parmesan cheese and dill weed until combined.
Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
Add cheese mixture and toss with fingers until all pieces are coated.
Arrange in one layer in prepared pan.
Bake 12-14 minutes, or until golden brown.
Turn upside down on serving plate.
Pull apart to serve.
.::||Monkey Bread Instructions||::
Butter and flour
Thaw bread dough.
Slice each loaf into 12 equal pieces. Blend cheese and onion soup mix together.
Dip each bread slice into melted margarine, then the cheese-soup mixture.
Place dipped pieces of dough side by side in a greased 12-cup Bundt pan.
Cover and let rise in a warm draft-free area until doubled in size. Bake at 350\u00b0 for about 30 minutes or until golden brown and the loaf sounds hollow when tapped.
Remove immediately from the pan and cool on wire rack.
Serve while warm.
30 to 40 minutes. Invert monkey bread onto a serving dish.
an (if making half the recipe) or 13x9 inch greased pan
Create two bowls of the cinnamon sugar mixtures (1/2 cup sugar & 1/2 teaspoon cinnamon for mixture #1; 3/4 cup sugar and 3/4 teaspoon cinnamon for mixture #2.
Quarter the biscuits and roll in cinnamon mixture #1.
Pile the biscuits into a greased bundt pan.
Melt margarine and cinnamon mixture #2 (add remaining cinnamon mixture #1 if any is left); pour over the top of the biscuits.
Bake at 350 for 35 minutes.
Let stand 10-15 minutes and then invert onto a cake plate.
To serve, pull apart with fingers.
or 35 minutes.
Turn bread out of pan as soon