Sue'S Raspberry Pull Apart Bread - cooking recipe

Ingredients

2 frozen loaves bread dough
1 (3 oz.) box raspberry Jell-O
1 stick butter
1/2 c. sugar
1/2 c. brown sugar
1 tsp. cinnamon
1/8 tsp. cloves
1 c. chopped nuts

Preparation

Slice each loaf into 8 slices.
Cut each slice in fourths, making 64 pieces.
Spread these in a 9 x 13-inch buttered pan. Mix Jell-O, sugars and spices.
Add nuts and sprinkle evenly over bread. Dab butter over all.
Let rise to top of pan.
Bake in a 350\u00b0 oven about 30 minutes.
Take from oven and turn upside down on a cookie sheet so juices run through the pull apart rolls. Delicious.